Two-star chef cooks with Marqt

Dick first sampled a selection of our freshly prepared hero products. He was immediately impressed by the quality of our soups, salads and meals. The chefs at De Treeswijkhoeve then created two dishes, which were adapted together with Marqt into meals for home enjoyment. The result: a lentil coconut curry and miso aubergine with marinated tofu.

A creamy curry with beluga lentils, sweet potato and coconut milk, served with roasted bimi, cashew nuts, pickled cauliflower and a fresh, mildly spicy yoghurt and green pepper sauce. A flavourful meal with rich spices and vibrant global flavours.

Aubergine slowly cooked with miso, ginger and soy sauce, served with marinated tofu, shiitake mushrooms and edamame. Accompanied by Japanese rice seasoned with rice vinegar, mirin and sesame oil, and finished with a touch of pickled ginger. A meal with rich umami flavours and a refined Asian character.

Like Marqt, Dick Middelweerd has a passion for vegetables. His philosophy is to make balanced meals accessible to everyone, with plenty of vegetables, sufficient protein and, above all, great flavour. This passion for vegetables has also gained international recognition, and De Treeswijkhoeve has been ranked among the world’s top 100 vegetable restaurants for many years according to the We’re Smart Green Guide. 

“I believe it’s precisely the appeal of connecting our culinary standards to these two flavourful ready-made meals. You don’t always have time to cook extensively every evening, but convenience doesn’t have to mean compromising on what you eat.”

Both meals are freshly prepared every day by the chefs at Marqt Kitchen and are now available at Ekoplaza.