Salads

Marqt’s salads and bowls are full of flavor and incredibly fresh. Our chefs at Marqt have drawn inspiration from global cuisines, from Morocco to Japan. Think spiced chickpeas with ras el hanout or sushi rice with edamame beans and an Asian dressing. Even the pickled red onion or cucumber is freshly prepared in our kitchen in Veghel!

Salades ENG

Tumeric Tango

Powerful Pumpkin

Buddha bowl

Tokyo bowl

Chickpea Charm

Marqt’s kitchen

Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.