Not ready for a long stint in the kitchen? No problem, we got this. We cooked for you! A wide range of pure artisan organic meals allow you to eat varied and healthy meals. No meat or fish today? No problem! We like seasonal cooking, from a tasty stew in the winter to a light bulgur meal in the summer. Cooked for you as you would at home; only our pans are a little bigger. All you have to do is warm it up.
Fresh meals

Split pea hotchpotch
Split pea hotchpotch

Eggplant stew with tomato bulgur
Eggplant stew with tomato bulgur

Surinam roti chicken
Surinam roti chicken

Spaghetti with a creamy truffle sauce
Spaghetti with a creamy truffle sauce

Miso aubergine
Miso aubergine

Vegetable lasagna
Vegetable lasagna

Tagine with pearl couscous
Tagine with pearl couscous

Lasagna bolognese
Lasagna bolognese

Nasi goreng with chicken satay
Nasi goreng with chicken satay

Chicken curry madras
Chicken curry madras

Sauerkraut hotchpotch
Sauerkraut hotchpotch

Babi Ketjap
Babi Ketjap

Hungarian goulash
Hungarian goulash

Hotchpotch endive
Hotchpotch endive

Mushroom ragout with herb rice
Mushroom ragout with herb rice

Jamaican chicken & rice
Jamaican chicken & rice

Purée de pommes de terre, carottes et oignons au bœuf mijoté
Purée de pommes de terre, carottes et oignons au bœuf mijoté

Indonesian rendang
Indonesian rendang

Lentil coconut curry
Lentil coconut curry

Chili con carne
Chili con carne

Tikka masala jackfruit
Tikka masala jackfruit

Chicken Thai basil
Chicken Thai basil

Mediterranean Ratatouille
Mediterranean Ratatouille

Red lentil dahl
Red lentil dahl

Traditional hash with red cabbage
Traditional hash with red cabbage

Beef teriyaki with noodles
Beef teriyaki with noodles

Korean Beef Oh Na Mi
Korean Beef Oh Na Mi

Pasta bolognese
Pasta bolognese

Mashed carrots and potatoes with braised beef
Mashed carrots and potatoes with braised beef

Kale sweet potato hotchpotch
Kale sweet potato hotchpotch
Marqt’s kitchen
Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.


