Marqt sources all fish from Jan van As, a Dutch company legendary for fresh fish, so we can guarantee its origin. A ‘Marqt’ difference, because this means that our fish are wild-caught or sustainably farmed, fished during the proper season and outside the spawning season. This way, you can enjoy responsibly caught fish with peace of mind. The catch of the month gives you the option of going for a special fish that is of the absolute best quality in that time of the year, such as skrei in winter and plaice in summer.
Fish
Marqt’s kitchen
Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.
