Our pies and empandas are made by Fons van der Meij, former chef and butcher. When staying in New Zealand, he discovered the delicious local pies there. Once back in the Netherlands, he started making them on a larger scale. From deboning the meat to stewing and seasoning; all his skills come together in these tasty pies. The empanadas are also developed by Fons. A crispy crust of full-cream butter dough with creamy fillings, each one made by hand. There are also several vegetarian options! Pies are often seen as a winter dish anyway, with the empanadas we offer something tasty for summer days too!
Pie's & Empanada's
Mushroom pie
Mushroom pie
Empanada Mexican minced meat
Empanada Mexican minced meat
Lentil curry pie
Lentil curry pie
Beef pie
Beef pie
Empanada two cheeses
Empanada two cheeses
Cheese onion chutney pie
Cheese onion chutney pie
Spinach feta pie
Spinach feta pie
Marqt’s kitchen
Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.
