In addition to fresh fish, we offer you delectable smoked fish. For more than 100 years, the Klooster family has been smoking their fish on beech wood with much love and passion. Different types of fish are smoked for 3 to 4 hours at up to 72°C, depending on fat percentage and size. This allows you to enjoy a delicious smoky flavour balanced for every fish. Perfect for upscale drinks, or elevating a tasty lunch or dinner.
Smoked fish
Smoked mackerel fillet
Smoked mackerel fillet
Smoked mackerel
Smoked mackerel
Smoked salmon flakes
Smoked salmon flakes
Smoked mackerel flakes
Smoked mackerel flakes
Smoked mackerel tenderloin
Smoked mackerel tenderloin
Smoked salmon fillet
Smoked salmon fillet
Smoked herring
Smoked herring
Smoked fish tapas
Smoked fish tapas
Smoked and seasoned mackerel fillet
Smoked and seasoned mackerel fillet
Our sustainable fishing policy
At Marqt, we are committed to selling fish that has been caught or farmed responsibly. We always prefer fish with a recognised label.
As organic supply is often limited, we also choose MSC- or ASC-certified fish. If there is no labelled fish available, we follow the advice of the Good Fish Foundation, whose VISwijzer (fish guide) rates the sustainability level of fish species.
