In addition to fresh fish, we offer you delectable smoked fish. For more than 100 years, the Klooster family has been smoking their fish on beech wood with much love and passion. Different types of fish are smoked for 3 to 4 hours at up to 72°C, depending on fat percentage and size. This allows you to enjoy a delicious smoky flavour balanced for every fish. Perfect for upscale drinks, or elevating a tasty lunch or dinner.
Smoked fish
Marqt’s kitchen
Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.
