Every day the cooks at Marqt in Veghel prepare the most delicious soups fresh for you. There is a suitable soup for every season, from thick pea soup to creamy asparagus soup. The broth is prepared and finished with fresh vegetables and herbs. Soup like you would make it at home; only our pans are bigger. So simple, yet quite souped up.
Soups
Mustard fennel soup
Mustard fennel soup
Split pea soup
Split pea soup
Mushroom soup with black truffle
Mushroom soup with black truffle
Asparagus soup
Asparagus soup
Red lentil soup
Red lentil soup
Creamy pumpkin soup
Creamy pumpkin soup
Gazpacho
Gazpacho
Courgette soup
Courgette soup
Creamy cellery soup with Thai green currypaste
Creamy cellery soup with Thai green currypaste
Sweet potato curry soup
Sweet potato curry soup
Bisque langoustine
Bisque langoustine
Carrot soup
Carrot soup
Tomato soup
Tomato soup
Marqt’s kitchen
Every day, Marqt’s talented chefs are ready to go in our brand new kitchen in Veghel, preparing delicious dishes! The kitchen is fully certified organic. Under the direction of Niek Smits and executive chef Jaap van der Schoof, a team of 12 cooks makes fresh soups and meals every day.
